Ramsay’s Kitchen
By Gordon Ramsay
Tuna Tartare
Chili garlic soy, sour cream, avocado, wonton crisps.
Ramsay’s Kitchen at Four Seasons in St. Louis
The globally inspired menu offers some of Ramsay’s renowned entrees like his famous beef Wellington, along with pan-seared scallops, crispy skin salmon and fish and chips. Appetizer offerings include tuna tartare, jumbo lump crab cake, and a twist on St. Louis-style ribs. For dessert, look out for British classics such as sticky toffee pudding, vanilla mascarpone cheesecake and more.
999 N 2nd St, St. Louis, MO 63102
(314) 881-2110
Our Favorites
